Restaurants&Bars

From breakfast in the morning to formal dining in the evening, the incomparable added value of the restaurant of the Grand Hotel lies in the homemade bread and pasta. 

Pasta, the real pride and joy of our land, is handmade using traditional methods and recipes to make: lasagna, ravioli, tortellacci, just to mention a few of the types made in our kitchens by the pasta chef in keeping with methods handed down over generations. 

This does not mean that we do not keep those suffering from modern day food intolerances in mind. Special menus are also offered to meet the needs of the most common and widespread intolerances and diets. 

This is why our menu has a wide range of traditional local culinary specialties as well as offering custom-made meals for guests being treated by our medical centre with special dietary restrictions ordered by the doctors, all prepared with certified and controlled quality ingredients.

L’Arengo Restaurant

L’Arengo Restaurant

Also open to diners not staying at the hotel, the L’Arengo restaurant is ideal for business lunches or social gatherings of up to 120 people...

American Bar

American Bar

Whether it’s a coffee, an aperitif, or a quick lunch, the American Bar of the Grand Hotel is the perfect setting.

Sala Mességué

Sala Mességué

This reserved and protected space is for those who have chosen to take care of themselves and pay attention to their diet...

Fireplace Room

Fireplace Room

In winter the fireplace enlivens the atmosphere and, like every fire, warms the soul too...

Receptions and Wedding parties

Receptions and Wedding parties

The most important occasions in your life deserve a setting that meets your expectations...

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